![]() The use of gelatin means that the vast majority of gummy bears are not even vegetarian, let alone vegan. Gelatin is made from collagen taken from the skin, cartilages, bones, and hooves of pigs (or sometimes from the body parts of other animals such as cows, chickens, or fish). One of the main ingredients of gummy bears is gelatin, a gelling agent which gives the sweets their chewy texture. Gummy bears don’t contain eggs or dairy, so you might imagine they would be good for vegans, right? Think again. But what about the other typical ingredients of gummy bears – are they suitable for vegans? Are gummy bears vegan? Haribo’s candies were known as Gummibär (gummy bears) in German because of their shape and the fact that the main ingredient was gum Arabic, which comes from the acacia tree. With this new offering, the company’s success went global, and Haribo remains the biggest manufacturer of gummy bears in the world. ![]() By the 1960s, Haribo had diversified into producing a smaller version of the popular snack, the Goldbär (gold bear). The company that Hans Riegel created in 1922 to manufacture and sell his new snacks was named by combining the first two letters of his first name and surname with the city where he lived ( Hans Riegel Bonn). Much larger than the gummy bears of today, the Tanzbär was an immediate big hit in Germany. He named them Tanzbär (dancing bear in German). In the early 1920s, confectioner Hans Riegel from Bonn, Germany decided on the shape for his new candy based on his own childhood memories of watching the dancing bears. In Europe, dancing bears were a popular fairground attraction for many centuries bears on chains were forced to dance for the entertainment of festive crowds. The origins of gummy bears can be linked back to a shocking practice, which would appall anybody who cares about animals.
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